The menu
Traditional French cooking, all homemade.
Starters
- Hard-boiled egg with mayonnaise€10
- Basque pâté with Espelette pepper€10
- Rabbit terrine with onion jam€10
- Tomato with marinated anchovies€10
- Homemade tarama with organic toasts€10
- Leeks vinaigrette, mimosa egg€10
- Marrow bone, Guérande salt, warm bread€10
- Herring salad with warm potatoes€11
- Celeriac remoulade with organic trout€11
- Tomato, mozzarella, basil€11
- Slice of exceptional foie gras with toasts€18
Cheese
- Cheese selection (3 pieces)€10
Main courses
- Grilled Salers sirloin with green pepper sauce€24
- Grilled slice of leg of lamb€20
- Beef tartare, homemade fries, salad€19
- Free-range chicken salad€17
- Gratinéed endives with ham€18
- Pasta gratin with scallops€20
- Duck confit, sautéed potatoes, garlic, green beans€19
- Grilled AAAAA andouillette, homemade fries, salad€20
- Veal blanquette with rice€19
- Black pudding with potatoes and apples€18
- Chicken strips with thyme and lemon€18
- Slow-cooked stuffed cabbage€19
Desserts
- Ice cream cup, 2 scoops€6
- Dark chocolate mousse€7
- Crème caramel served from the ladle€7
- Vanilla crème brûlée€7
- Panna cotta with red berry coulis€8
- Rice pudding with homemade caramel€8
- Coffee tiramisu€8
- Chestnut cream with fromage blanc€8.50
- Coffee with a selection of mini desserts€9
- Prunes cooked in port, orange zest, vanilla ice cream, Armagnac€10
- Tart of the day with ice cream€10
- Rum baba, whipped cream, vanilla ice cream€10
- Crêpes, orange marmalade, vanilla ice cream€10
- Canelé, vanilla ice cream on hot chocolate€10
Prices in euros, service included. If you have any allergy or intolerance, please tell our team.