News from Le Coin

Edith and Thierry, owner and chef of Le Coin du Rocher, wish you a Merry Christmas.

Edith Faliès, owner of Le Coin du Rocher, presents the restaurant in English in a video.

Le Coin du Rocher celebrates the arrival of the 2019 Beaujolais Nouveau all week long.

A 100% homemade apple pie is the dessert of the day at Le Coin du Rocher.

Henri IV's duck confit, two organic red wines and the Beaujolais Nouveau celebration on Thursday 21 November.

A tribute to tête de veau, organic wines, an Halloween pumpkin soup and a natural chocolate mousse.

Slow-cooked dishes, organic wines and the Tatin sisters' tart star in the September 2019 newsletter.

The July 2019 newsletter suggests typical summer bistro cuisine: carpaccio, grilled meats, beer and rosé.

The June 2019 newsletter from Le Coin du Rocher: Italian salad, saddle of rabbit with mustard cream and Lyon sausage.

The May 2019 newsletter: seasonal salads and five fresh, light wines for summer.

The April 2019 newsletter from Le Coin du Rocher and the dishes of the month.

Celebrate Valentine's Day at Le Coin du Rocher with a special menu, Champagne and Beaujolais Saint Amour.

Le Coin is one of the 104 Paris bistros awarded the City of Paris vermeil medal on January 30, 2019.

Watch the video of the magic and hypnosis evening hosted by Sam on Friday, November 30.

A new magic and hypnosis evening with Sam on Friday, November 30, 2018, 48 euros per person.

The Beaujolais Nouveau is served all week at Le Coin: remember to book.

Le Coin du Rocher celebrates the Beaujolais Nouveau, held on the third Thursday of November, with traditional French dishes.

A dinner show with a magician, hypnotist and mentalist on Thursday, November 8, 2018, 48 euros per person.

Edith and Thierry welcome you to their bistro and wine bar near Villiers, in Paris.